Purê de Batata com Alho-poró

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ingredientes

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Descasque e corte as batatas em pedaços no tamanho médio. Transfira para uma panela e cubra com água, misturando meia colher de sal.

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Leve para ao fogo alto e, assim que começar a ferver, abaixe o fogo e deixe cozinhando por 20 minutos, ou até ficarem macias. Espete com um garfo para verificar o seu cozimento.

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Lave bem e seque o alho-poró. Descarte as pontas com a raiz e quem quiser, reserve as folhas para preparar caldo de legumes. Em seguida, corte a parte clara do talo em fatias finas.

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Numa frigideira, derreta uma colher de sopa de manteiga em fogo médio. Assim que derreter, junte o alho-poró fatiado, tempere com sal e refogue por cerca de 2 minutos até murchar.

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As batatas já estão cozidas? Escorra bem a água das batatas, passe pelo espremedor e reserve. Em uma panela, coloque o leite, o restante da manteiga e leve ao fogo baixo.

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Adicione a batata e mexa para incorporar bem. Desligue o fogo, tempere com sal, pimenta e noz-moscada. Por fim, coloque o alho-poró no purê. Sirva em seguida.

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Pois bem, essa dica vale ouro! O leite estando na mesma temperatura da batata, faz que o seu purê não empelote. Assim você terá um purê de batata lisinho, lisinho!

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[{"selector":"#anim-5ecdd2c4-d2ae-4446-b599-9f251c25db2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-709b7f4b-1d34-42e0-aab4-e398e2047e7e","keyframes":{"transform":["rotate(90deg) translate3d(0px, 610.05265%, 0) rotate(-90deg)","rotate(90deg) translate3d(0px, 0px, 0) rotate(-90deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcb109b7-ce65-4c50-b072-a1c9b47eb4eb","keyframes":{"transform":["translate3d(-150.42919%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2bbfdfa-60f4-4f33-891d-75a9bfa316f1","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01304c0f-b714-4026-ac82-3f47e0a92ef4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-778a2fad-31e6-4f66-bbc8-f41678c35a1e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-539ecd92-fbe7-4bc8-aee1-8f71c51ddc92","keyframes":{"transform":["translate3d(-149.15255%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e73d945e-cca4-4ec3-8b74-3b164d68d7af","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-175c46a8-990e-4209-81e9-2e9a482f7241","keyframes":{"transform":["rotate(90deg) translate3d(0px, 1378.05605%, 0) rotate(-90deg)","rotate(90deg) translate3d(0px, 0px, 0) rotate(-90deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8be12ce-badc-4a96-a910-01b10758969d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-548fcdb5-bd2a-4edb-8848-02cd95491226","keyframes":{"transform":["translate3d(-148.30508%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e73e2748-6082-44b5-af28-5f21c4ad81b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-396c2d6c-297f-488e-a3e4-2081e95c78fa","keyframes":{"transform":["translate3d(-146.31147%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Conheça outras receitas deliciosas para fazer na sua cozinha! Nesse Natal, faça também Pudim de Leite Condensado.

Purê de Batata com Alho-poró

ingredientes

ingredientes

4 batatas grandes 1 talo de alho-poró 1 xícara de chá de leite 2 colheres de sopa de manteiga sal, noz-moscada e pimenta-do-reino moída a gosto

Descasque e corte as batatas em pedaços no tamanho médio. Transfira para uma panela e cubra com água, misturando meia colher de sal.

modo de preparo

modo de preparo

Leve para ao fogo alto e, assim que começar a ferver, abaixe o fogo e deixe cozinhando por 20 minutos, ou até ficarem macias. Espete com um garfo para verificar o seu cozimento.

modo de preparo

modo de preparo

Lave bem e seque o alho-poró. Descarte as pontas com a raiz e quem quiser, reserve as folhas para preparar caldo de legumes. Em seguida, corte a parte clara do talo em fatias finas.

modo de preparo

modo de preparo

Numa frigideira, derreta uma colher de sopa de manteiga em fogo médio. Assim que derreter, junte o alho-poró fatiado, tempere com sal e refogue por cerca de 2 minutos até murchar.

modo de preparo

modo de preparo

As batatas já estão cozidas? Escorra bem a água das batatas, passe pelo espremedor e reserve. Em uma panela, coloque o leite, o restante da manteiga e leve ao fogo baixo.

modo de preparo

modo de preparo

Adicione a batata e mexa para incorporar bem. Desligue o fogo, tempere com sal, pimenta e noz-moscada. Por fim, coloque o alho-poró no purê. Sirva em seguida.

modo de preparo

modo de preparo

Pois bem, essa dica vale ouro! O leite estando na mesma temperatura da batata, faz que o seu purê não empelote. Assim você terá um purê de batata lisinho, lisinho!

Dica da Cozinheira

Dica da Cozinheira

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