Purê de Maçã

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ingredientes

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Numa panela, coloque os pedaços das maças, o suco de limão e o açúcar. Em fogo baixo, com a panela tampada, cozinhe por cinco minutos.

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Com um amassador de legumes, amasse as maçãs na panela. Cozinhe por mais 15 minutos ou até virar um purê.

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Se necessário, acrescente bem pouca água para amaciar a fruta e nem deixar o purê queimar. Amasse novamente e tempere com sal, noz-moscada e manteiga.

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Não vá embora!

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Prepare uma carne de porco suculenta nesse final de Ano. Seus convidados vão amar.

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Carne Suína temperada na cerveja, para a Ceia de Natal e Ano Novo. Sirva com uma farofa caprichada, batatas douradas, salada verde e um belo salpicão.

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O preparo desse filé é na panela de pressão! Para quem não quer gastar tempo na cozinha, essa receita é para você.

[{"selector":"#anim-16696abb-3cb2-4f67-809f-241c1334a52f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 12.155703513473142%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-40b10b19-d7f8-4cae-9795-f6b92b2362b7","keyframes":[{"offset":0,"transform":"translate3d(0, -129.07928%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -36.297093536000006%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -12.339979168000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -4.633946152000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.013636768%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":1800,"duration":1600,"fill":"both"}] [{"selector":"#anim-c86ece30-7760-4ef7-b079-40d2eee3a337","keyframes":{"opacity":[0,1]},"delay":1500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-831d19ac-5de2-458d-8e78-388f2947fcda","keyframes":{"opacity":[0,1]},"delay":1200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb2a5fd6-03d4-45eb-883d-05683dd052bb","keyframes":{"transform":["translate3d(0px, 306.91916%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Receita Aqui

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[{"selector":"#anim-9de380dc-631d-4b61-bdc7-88960756dd6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6330938b-ca5a-489a-9756-915211f2b24c","keyframes":{"transform":["rotate(90deg) translate3d(0px, 610.05265%, 0) rotate(-90deg)","rotate(90deg) translate3d(0px, 0px, 0) rotate(-90deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11fb3865-e5cb-4aa2-9f46-d59e15185a7d","keyframes":{"transform":["translate3d(-150.42919%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10b50cf1-cdcc-413f-83cd-2d462a3088c8","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a7913f3-d312-4878-929c-7082f2a3c0b4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a9d4352c-9feb-4841-80a2-dac7204b44ab","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c511c5a-d32d-4039-a10f-a6a8d9332c75","keyframes":{"transform":["translate3d(-149.15255%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb7f978b-50f7-4d00-9779-7b0bfe868260","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83b684e7-74ca-41d5-b7a5-1791e0130cfe","keyframes":{"transform":["rotate(90deg) translate3d(0px, 1378.05605%, 0) rotate(-90deg)","rotate(90deg) translate3d(0px, 0px, 0) rotate(-90deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e4ebd47-9679-4066-9821-0c519a05a254","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d7b9f7d-0e7e-4ad5-9cb1-79544c88cb58","keyframes":{"transform":["translate3d(-148.30508%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b3fd1b1-48f1-43c1-bb3d-e4d98d15556d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-751f1ade-bb1f-428a-a787-3b33e73f9e5a","keyframes":{"transform":["translate3d(-146.31147%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Conheça outras receitas deliciosas para fazer na sua cozinha! Para a sobremesa, sirva Gelado de Abacaxi.

Purê de Maçã

ingredientes

6 maçãs verdes sem casca e sem o miolo suco de um limão 1 colher de sopa de açúcar 2 colheres de sopa de manteiga sal e noz-moscada a gosto

Numa panela, coloque os pedaços das maças, o suco de limão e o açúcar. Em fogo baixo, com a panela tampada, cozinhe por cinco minutos.

modo de preparo

Com um amassador de legumes, amasse as maçãs na panela. Cozinhe por mais 15 minutos ou até virar um purê.

modo de preparo

Se necessário, acrescente bem pouca água para amaciar a fruta e nem deixar o purê queimar. Amasse novamente e tempere com sal, noz-moscada e manteiga.

modo de preparo

Não vá embora!

Aproveite e veja receitas de carnes suínas para servir junto com o Purê, na Ceia de Natal.

Prepare uma carne de porco suculenta nesse final de Ano. Seus convidados vão amar.

Lombo Limão e Mel

Lombo Limão e Mel

Carne Suína temperada na cerveja, para a Ceia de Natal e Ano Novo. Sirva com uma farofa caprichada, batatas douradas, salada verde e um belo salpicão.

Lombo de Porco na Cerveja

Lombo de Porco na Cerveja

O preparo desse filé é na panela de pressão! Para quem não quer gastar tempo na cozinha, essa receita é para você.

Filé Mignon Suíno

Filé Mignon Suíno

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